OUR SPECiAL BEERS (SOOO SPECIAL)

WHATEVER TAKES OUR HEAD BREWER ROB'S FANCY. CHANGES AS FREQUENTLY DOES HiS HANDiCAP. GO AHEAD - PUSH THE BOAT OUT.

FiFE GOLD

Bright gold in colour with a fresh floral aroma backed up with a citrus punch of lemon, lime and grapefruit coming through from a blend of North-West American hops. A beautifully balanced and refreshing ale.

NOTORiOUS BiPA

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NOTORiOUS BiPA

With hints of cherry and tropical fruit from the hops come the dark, roasted flavours of the malt. Black and chocolate malt is added on top of the sparge to give the lovely black colour with only a subtle dark malt flavour.

WEE BLONDE

A tad "wee" at 3.7% but when it comes to big fruity hops, punches above its weight. Pale straw in colour with a blend of the finest malt and wheat, plus a (nice big) sackful of four high-alpha hops creating a light, fresh and fruity Blonde ale

80 BOB

What a good 80/~ should be: medium to heavy, full bodied yet still balanced. Malted barley, toasted caramel and fruity with a slightly bitter sweet tingle on the tongue. Bring on the old-school. Turns out your Da did know a thing or two

MOCHA PORTER

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MOCHA PORTER

A beautifully balanced porter, which starts with an espresso nose and ends with a chocolate, malt led finish. A house favourite at 6% ABV, and one to recommend to stout and porter drinkers, as well as coffee drinkers.

OATMEAL STOUT

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OATMEAL STOUT

A smooth, full-bodied Scottish oatmeal stout: with five different varieties of malt plus oatmeal flakes delivering strong coffee, chocolate and dark fruit flavours balanced against a blend of UK, US and NZ hops to create a rich, silky after-taste.

PARTY LiKE AN AUSTRALiAN

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PARTY LiKE AN AUSTRALiAN

With notes of berry fruits, liquorice, treacle and oak, it's bonza, easy-drinking whisky barrel aged stout. Named in honour of former Sales Manager and Brew Pub Manager, Tom Holt.