Bright gold in colour with a fresh floral aroma backed up with a citrus punch of lemon, lime and grapefruit coming through from a blend of North-West American hops. A beautifully balanced and refreshing ale.
With hints of cherry and tropical fruit from the hops come the dark, roasted flavours of the malt. Black and chocolate malt is added on top of the sparge to give the lovely black colour with only a subtle dark malt flavour.
A tad "wee" at 3.7% but when it comes to big fruity hops, punches above its weight. Pale straw in colour with a blend of the finest malt and wheat, plus a (nice big) sackful of four high-alpha hops creating a light, fresh and fruity Blonde ale
What a good 80/~ should be: medium to heavy, full bodied yet still balanced. Malted barley, toasted caramel and fruity with a slightly bitter sweet tingle on the tongue. Bring on the old-school. Turns out your Da did know a thing or two
A beautifully balanced porter, which starts with an espresso nose and ends with a chocolate, malt led finish. A house favourite at 6% ABV, and one to recommend to stout and porter drinkers, as well as coffee drinkers.
A smooth, full-bodied Scottish oatmeal stout: with five different varieties of malt plus oatmeal flakes delivering strong coffee, chocolate and dark fruit flavours balanced against a blend of UK, US and NZ hops to create a rich, silky after-taste.