WE'RE NOT SHY ABOUT SAYING iT – WE THiNK OUR BEERS ARE A WEE BiT SPECiAL.
AND HAViNG WON MORE THAN OUR FAiR SHARE OF AWARDS, iT SEEMS A LOT OF PEOPLE AGREE.

Awards for our beers have come in from Scottish Beer Awards, World Beer Awards, Great Taste Awards, Society of Independent Brewers, Great British Beer Hunt and CAMRA. We've built a strong following for our beers based on our passion for elegant, balanced flavours. and maybe just a few cheeky naming ideas.

OUR CORE RANGE. KiNDA LiKE FOUNDiNG FATHERS – OR MOTHERS – AND A GREAT PLACE TO START.

CRAiL ALE

First brewed to celebrate Crail Food Festival 2012. A bright golden ale with long lasting citrus and floral flavours, especially good on a nice day with mates and sampling some wonderful fresh fish. And we can testify to that!

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FiFE GOLD

Bright gold in colour with a fresh floral aroma backed up with a citrus punch of lemon, lime and grapefruit coming through from a blend of North-West American hops. A beautifully balanced and refreshing ale.

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iPA

This big, bold, bitter IPA not only shows off a super hop kick but a depth of orange, apricot and tropical fruit flavours that are both refreshing and complex. Crammed full of four aromatic hop varieties, a fantastically tasty beer.

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80 BOB

What a good 80/~ should be: medium to heavy, full bodied yet still balanced. Malted barley, toasted caramel and fruity with a slightly bitter sweet tingle on the tongue. Bring on the old-school. Turns out your Da did know a thing or two.

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OATMEAL STOUT

A smooth, full-bodied Scottish oatmeal stout: with five different varieties of m
alt plus oatmeal flakes delivering strong coffee, chocolate and dark fruit flavours balanced against a blend of UK, US and NZ hops to create a rich, silky after-taste.

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OUR BREWERS RANGE. THiS RANGE CHANGES AS
 FREQUENTLY AS THE WEATHER iN ST ANDREWS.

YiPPiE iPA

A tribute to Bruce Willis and Die Hard. This IPA was hopped with Amarillo, Cascade, Columbus and Mosaic.
A complex brew with tropical fruits and
a crisp, refreshing bitter finish.
Welcome to the party, pal.

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NOTORiOUS BiPA

With hints of cherry and tropical fruit from the hops come the dark, roasted flavours of the malt. Black and chocolate malt is added on top of the sparge to give the lovely black colour with only a subtle dark malt flavour.

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WEE BLONDE

A tad "wee" at 3.7% but when it comes to big fruity hops, punches above its weight. Pale straw in colour with a blend of the finest malt and wheat, plus a (nice big) sackful of four high-alpha hops creating
a light, fresh and fruity Blonde ale.

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MOCHA PORTER

A beautifully balanced porter, which starts with an espresso nose and ends with a chocolate, malt led finish. A house favourite at 6% ABV, and one to recommend to stout and porter drinkers, as well as coffee drinkers.

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BRAMBLE SAiSON

Farmhouse pale ale with blackberries. Hints of spice with the addition of sweet local blackberries make this Belgian-style pale ale with something a little special. The blackberries were grown locally in Fife by our friends at Barnsmuir farm.

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CHRiSTMAS TREE

Created together with St Andrews Botanic Gardens. Infusions of spruce, pine & Juniper Rye make it a stand-alone truly unique festive occasion in its own right. We keep this one especially for the season of cheer.

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ONCE YOU'VE BEEN MAKiNG BEER FOR A WHiLE, YOU START TO THiNK “HEY, LET'S MAKE SOME GiN”.

SO WE DiD. iN THREE “WOW” FLAVOURS. NOW YOURS TO ENJOY.

PiNK GRAPEFRUiT

Our Pink Grapefruit Gin is a beautiful blend of citrus notes making a clean, tangy and refreshing gin. The citrus elements come from peel of pink grapefruit, Seville orange, lemon and lime, with just a pinch of clove spice.

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ORANGE, CARDAMOM & TONKA BEAN

Our Orange, Cardamom and Tonka Bean Gin is a fascinating mix of flavours. Sweet vanilla on the nose, juicy Seville oranges and lime zest, spiced with cardamom, grains of paradise and sarsaparilla root on the finish.

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LEMONGRASS & GiNGER

Our Lemongrass and Ginger Gin is an unusual blend of oriental fruits and spices. Built on the fruity base of lemongrass, lime and juniper, spicy notes of fresh ginger, allspice and kaffir lime leaves add an Asian style complexity.

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iNTERESTED iN STOCKiNG OUR BEERS OR GiNS (OR BOTH)?

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